If there’s one thing we know how to do at Button, it’s throw a bloody good party!

Here’s how it works:

Open 4pm – late, Mon – Sat

Dinner + Drinks
Book via the calendar for;

  • Mon – Thur + Sun :: bookings until 10.30pm
  • Fri + Sat :: min. 6 people, bookings until 7.00pm

Blow outs

  • For anything below 15 people, just make a booking through the calendar to the right and note any special requests.
  • For 15+ people, better shoot us an email so we can get serious about it.

We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.

For details on how we host the best events and parties, check out our function pack for more info.

Food Menu


2 :: $21 3 :: $29 4 :: $37 

Brillat Savarin (FRA) 
Decadent, triple cream, artisan. 
Mon Pere Brie (FRA) 
Soft & creamy, mushrooms & melted butter. 
Le Marquis Brie de Rambouillet (FRA) 
Farmhouse, pungent, barnyard flavours. 

Cropwell Bishop Stilton (ENG) 
Moist & creamy, sharp, buttered, fruity finish 
Onetik Bleu Des Basque (FRA) 
Ewe’s milk, slightly floral aftertaste, salty Roquefort mould. 
Tarago River Blue Orchid (VIC) 
Sweet, spicy & pungent, loose crumbed texture. 

Mountain Man (VIC) 
Slightly pungent, round & complex taste, handmade. 
Le Petit Rouge (VIC) 
100% handmade, soft & creamy w/ strong aroma & tastes 
Woombye Blackall (QLD) 
Delicate, lightly textured, subtle flavouring. 

Marcel Petit Comte Aop (FRA) 
Concentrated nutty texture, sweet honey flavouring, mountain cheese. 
Perenz Montasio (ITA) 
Crumbly texture, sweet aromatic flavours, think dried fruits & nuts. 
Cornish Kern (ENG) 
Dense fudge texture, buttery & caramel flavours, salty finish.


2 :: $21 3 :: $28 4 :: $35 

Prosciutto San Daniele 
Aged 20 months, aromatic, sweet & rich. 
Jamon Serano 
Deep nutty flavours, lean, bitey. 
Soft, creamy, peppered ITA style sausage. 
Salame Picante (w/ chili) 
Firm, rich, peppered sausage, hot. 
Skinless, rustic style salami. 
Spicy, spreadable pork salami. 
Cured loin, lean & mild. 
Salt cured, aged, rich. 
All of our meats are proudly Australian. 

Pizza $18 
Margarita OR Pepperoni 

Vege Nachos  $18 
Proper corn chips covered in melted cheese topped off with pice de gallo, smashed avo, jalapenos & sour cream. 


Ortiz Sardines & toasts, 140g $14 

Mixed Olives $7 

Housemade Assorted Pickles $7 

Preserved Artichoke Hearts & toasts, 100g $14 

Drinks Menu


Velvet Daiquiri
A twist on a daiquiri. This deadly delight is filled with pineapple infused rum, roasted pineapple, velvet falernum and lime. Guaranteed sweeter finishes and happier faces. 21

Grandma’s Addiction
A spiced up daiquiri with a double ration of house-spiced Rum, Dry Orange Liqueur, tiki syrup, orange bitters & lime juice. 19

Sneaky Tiki Time
A twist on the classic pain killer with a native Australian fruit twist: tamarillo, Pusser’s rum infused with roasted coconut whipped with fresh pineapple and orange juice. 20

Cold Buttered Rum 
Rich, butter washed Bacardi 8, tossed with fresh green apple, maple syrup and peat. 19

The Good, The Bad, The Ugly
Aged in the barrel and washed with Oloroso Sherry. Intriguing ingredients giving throwbacks of Autumn/Winter – Chestnut Liqueur, aged rum & plum pisco, garnished with Clint Eastwood.. 18

Grandmaster Flash #2
Tiki style, Mount Gay rum infused with Pandan, guava juice, coconut milk and macadamia orgeat with a touch of native Australia in lemon myrtle. Fresh, zesty, nutty.  21

Pandanny Devito 
This refreshing tiki-style cocktail embodies the summer season with the light taste of watermelon and a tropical and sweet finish from our homemade Pandan syrup along with crème de Menthe. This is the drink from where you’d rather be. 20

Barong Tiki 
Bali rum Nusa Cana, whipped up in an old school recipe of tropical extract, fresh rockmelon and blue curacao. This bad boy is what your dreams are made of, you just don’t know it yet. 20



Ginger Collins
A regal take on the classic Tom Collins – Bombay Sapphire Gin, lemon and fresh ginger juice, topped up with ginger Beer. 19

Jimmy’s Hendricks
Hendricks Gin, St Germain Elderflower liqueur, fresh cucumber, lime juice, Rose water & egg white. 21

HMAS Button
A refreshingly clean take on the martini, cucumber infused Bombay Sapphire, Dry Vermouth, maraschino, Absinthe & thyme.. 19

Knifey Spooney
Scottish Gin mixed with Native Australian botanicals, topped with house made rhubarb foam – voilá, you got the drink of the night. Dry and aromatic with a creamy top up.. 21

Tropic J Cutler
Bombay Sapphire built on rocks with bitter sweet Aperol, verjus, grapefruit, honey & hellfire bitters. A tropical drink made by a tropical man. 18


Strawberry Swing
Let’s get tropical with mango & papaya infused Cazadores Blanco tequila paired with a bitter sweet orange liquor & grapefruit bitters. 18

Agua Fresca
A zesty mix of Cazadores Blanco Tequila, fresh mandarin, lime, agave & cacao.. 20

For wise guys .. Woodford reserve, Amaretto disaronno, honey, coffee beans and angostura bitters.. 19

Vanilla Ice(Cream) Spider
Hennessy VS, ice-cream, grapefruit soda & mint – because growing up is a trap. 20

Glenmorangie Whisky, lemon juice, honey, fresh ginger, watermelon, with a float of Ardbeg, it’ll cure what ailes ya. 20


We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 9211 1544

65 Foveaux St
Surry Hills  NSW  2010


Mon – Sat :: 4pm – midnight

On the House Terms and Conditions are here.