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Bookings

Hola friends!

If there’s one thing we know how to do at Button, it’s throw a bloody good party. 

Here’s how it works:

– Bookings until 10.30pm on Monday through Thursday

– Bookings until 7pm on Friday + Saturday

– Bookings only needed for 6+ groups

– Groups of 15+ may be required to pre-order

If you’ve got any specific requests / requirements, shoot us an email and we’ll do our best. We’re no masterchef, but we’ll give it a go.

Drinks Menu

Spice I am
Gosling rum, Pedro Ximenez sherry spiced up with cloves & star anise, topped with Angostura bitters & sweetened condensed milk – a luscious seasoning.

Ginger Collins
A spicy twist on the Tom Collins – Bombay Sapphire gin, lemon and ginger juice, topped up with ginger beer.

Strawberry Swing
42 Below vodka with Chandon, fresh strawberries & basil leaves – a subtle association.

Mr Allen
Bombay Sapphire gin, Lillet blanc vermouth, Amaro Montenegro, fresh basil leaves & orange bitters – a balancing act of distinct flavours.

Golden Century
A holiday treat! Cazadores Blanco tequila, Yellow Chartreuse, mango puree, lime juice & agave syrup.

Jimmy’s Hendricks
If tea parties included booze – Hendricks gin, St Germain elderflower, Cucumber, lime juice, rose water & egg white.

Grandma’s Addiction
An orange style daiquiri with house-spiced rum, dry orange liqueur, tiki syrup, orange bitters & lime juice

Jamaican Jeff
Perfectly short and sweet – Appleton signature, Suze gentian aperitif, apricot brandy, lemon juice, ginger and maple syrup. Cool running, man. Bob. Sled.

Killer Bee
Suntory Kakubin, Yuzu, lemon juice, honey syrup & lemon curd – ain’t nuthing ta fuck wit.

Red Rocket Fizz
Bombay Sapphire, lemon juice, liquorice syrup, Boston bitters, soda water and egg white. Long, pink, wet, and frothing.

El Jeffe Colada
The chief. Big, smokey and tropical. Calle 23 blanco, coconut infused Mezcal, pineapple and lime juice, Angostura bitters and salt.

Money Melon
The box ticker. Long, wet, juicy and full of alcohol – 42 Below vodka, peach liquor, lemon juice and honeydew, aphrodite bitters.

Kramer
“Here’s to feeling tall and refreshed all the time…” Bacardi carta oro, luxardo cherry liquor, grapefruit and pineapple juice.

No Money No Honey
Glenmorangie Original, Amaro Montenegro, Lillet blanc vermout and seasoned with orange and whiskey barrels bitters – punchy and delicate at the same time.

Velvet Gloves
A robust mix of Ardbeg 10yr whisky, Punt e Mes, rosemary syrup & Angostura bitters,

Caramalised Fig Old Fashioned
Everyone’s gotta have their own twist. Woodford reserve & caramalised fig jam slowly stirred with whisky barrels bitters.

Bless Up
Hennessy vs Cognac, infused with coconut, apricot brandy & mint leaves.

Lamington Flip
Bacardi 8 years old, Coco Lopez, raspberry jam, Aztec bitters and egg white. A rich, soft, creamy Australian standard.

Italio spritz
Viva la Italio, Aperol, thyme, blood orange & prosecco .. Al dente!

Contact Us

Want to hear about some of the cool sh*t we get up to? We send out a semi-regular email newsletter with random tid bits we think our punters would be interested in. Sound like something you might dig?

Wanna get in touch?

info@button-bar.com.au

Tel: 02 9211 1544

65 Foveaux Street

Surry Hills NSW 2010

Hours: Monday – Saturday :: 4pm – midnight