If there’s one thing we know how to do at Button, it’s throw a bloody good party!
Here’s how it works:
Open 4pm – late, Mon – Sat
Dinner + Drinks
Book via the calendar for;
- Mon – Thur + Sun :: bookings until 10.30pm
- Fri + Sat :: min. 6 people, bookings until 7.00pm
- For anything below 15 people, just make a booking through the calendar to the right and note any special requests.
- For 15+ people, better shoot us an email so we can get serious about it.
We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.
A mix of Australian & Spanish olives intertwined with pickled chillis, garlic & rosemary. 7
Tomat Ezme ‘n Melba
This Turkish tomato dish is a mix between a salsa & a dip. Served warmed w classic mini toasts. 7.5
Beef & Burgundy Pie
A bloody cracking-good pie made locally by pie specialists ‘Pachetts’, your choice of either red or brown sauce. 7
A landlover classic, a generous board with a wedge of quality ‘Mafra’ cheddar, three different sliced hams, pickled veg, mustard & a chunk of garlic rubbed toasted bread. Designed to for 2. 32
“Your Mate” Veggie Toastie
A sambo that ticks all (almost) ethical boxes, crusty bread oozing with cheese, spanish onion & grilled veggies. 12
Ham ‘n Cheese Toastie
Hickory, double smoked ham & a generous slice of gruyere cheese on a sandwich, fried with butter and served with pickled chillies. 13
Some classics you don’t mess with – layer upon layer of cold meats, pickles & mustard, served with pickled chillies. 15
Proper corn chips covered in melted cheese topped off with pico de gallo, smashed avo, jalapenos & sour cream. 18
Exactly as it sounds, topped with sliced tomato & mozzarella. 19
Ham & Pineapple Pizza
An Aussie classic, dressed up with a splash of chilli oil. 20
Pepperoni pizza, the spicy favourite with a splash of chilli oil. 20
Mini Choc Ice Creams
A mini creamy, choc coated ice-cream…you are welcome. 3
Appleton signature, Suze gentian aperitif, apricot brandy, lemon juice, ginger and maple syrup. Tropical, tart, cool runnings man. 19
A spiced up daiquiri with a double ration of house-spiced rum, dry orange liqueur, tiki syrup, orange bitters & lime juice. 19
Here’s to feeling tall and refreshed all the time… Bacardi Carta Oro, Luxardo cherry liquor, grapefruit and pineapple juice. 19
Double down on the rum with a splash of Pernod, strawberry, falernum & spices .. boozed up & rich, yo ho ho. 19
Bacardi 8 years old, Coco Lopez, raspberry jam, Aztec bitters and a whole egg. A rich, creamy Aussie classic. 19
A regal take on the classic Tom Collins – Bombay Sapphire gin, lemon and fresh ginger juice, topped up with ginger beer. 19
Hendricks gin, St Germain elderflower liqueur, fresh cucumber, lime juice, rose water & egg white. 21
Corpse Reviver # Blue
Bombay Saphire gin, Lillet Blanc vermouth, a dash of Mezcal, citrus & blue stuff.
Red Rocket Fizz
Bombay Sapphire, lemon juice, liquorice syrup, Boston bitters, soda water and egg white. Long, pink, wet, and frothing. 19
Bombay Sapphire gin, Lillet blanc vermouth, Amaro Montenegro, fresh basil leaves & orange bitters – stiff & sharp. 18
42 Below vodka with Chandon NV, fresh strawberries & basil leaves. 21
The box ticker. Long, wet, juicy and full of alcohol – 42 Below vodka, peach liquor, lemon juice and honeydew, aphrodite bitters. 20
Cazadores Blanco tequila, Yellow Chartreuse, mango puree, lime juice & agave. 19
El Jeffe Colada
The chief. Big, smokey and tropical. Calle 23 blanco, coconut infused Mezcal, pineapple and lime juice, Angostura bitters and salt. 19
Suntory Kakubin, Yuzu, lemon juice, honey syrup & lemon curd – ain’t nuthing ta fuck wit. 20
No Money No Honey
Glenmorangie Original, Amaro Montenegro, Lillet blanc vermouth seasoned with orange and whiskey barrel bitters – a land purist take on a Negroni. 21
Caramalised Fig Old Fashioned
Woodford reserve bourbon & caramelised fig jam slowly stirred with whisky barrel bitters. 19
Hennessy vs Cognac infused with coconut & mint, churned over crushed ice with apricot brandy. 21
We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?
Wanna get in touch?
Tel: 02 9211 1544
65 Foveaux St
Surry Hills NSW 2010
Mon – Sat :: 4pm – midnight