If there’s one thing we know how to do at Button, it’s throw a bloody good party!

Here’s how it works:

Open 4pm – late, Mon – Sat

Dinner + Drinks
Book via the calendar for;

  • Mon – Thur + Sun :: bookings until 10.30pm
  • Fri + Sat :: min. 6 people, bookings until 7.00pm

Blow outs

  • For anything below 15 people, just make a booking through the calendar to the right and note any special requests.
  • For 15+ people, better shoot us an email so we can get serious about it.

We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.

For details on how we host the best events and parties, check out our function pack for more info.

Food Menu


Mixed Olives
A mix of Australian & Spanish olives intertwined with pickled chillis, garlic & rosemary. 7

Tomat Ezme’n Melba
This Turkish tomato dish is a mix between a salsa & a dip. Served warmed w classic mini toasts. 7.5

Beef & Burgundy Pie
A bloody cracking-good pie made locally by pie specialists ‘Pachetts’, your choice of either red or brown sauce. 7

Ploughman’s Board
A landlover classic, a generous baord with a wedge of quality ‘Mafra’ cheddar, three difference sliced hams, pickled veg, mustard & a chunk of garlic rubbed toasted bread. Designed for 2. 32


“Your Mate” Veggie Toastie
A sambo that ticks all (almost) ethical boxes, crusty bread oozing with cheese, spanish onion & grilled veggies. 12

Ham ‘n Cheese Toastie
Hickory, double smoked ham & a generous slice of gruyere cheese on a sandwich, fried with butter and served with pickled chillies. 13

The Rueben
Some classic you don’t mess with – layer upon layer of cold meats, pickles & mustard, served with pickled chilies. 15


Vegemite Pizza
Exactly as it sounds, topped with sliced tomato & mozzarella. 19

Ham & Pineapple Pizza
An Aussie classic, dressed up with a splash of chilli oil. 20

Pepperoni Pizza
Pepperoni pizza, the spicy favourite with a splash of chilli oil. 20

Veggie Nachos
Proper corn chips covered in melted cheese topped off with pico de gallo, smashed avo, jalapeños & sour cream. 18


Mini Choc Ice Creams
A mini creamy, choc coated ice-cream… you are welcome. 3

Drinks Menu


Afrika Bambaataa
A healthy ration of Gosling’s Black Seal rum, housemade mandarine curd & a hit of Aztec chocoloate bitters. Your choice to have this served either warm or chilled. 18

Grandma’s Addiction
A spiced up daiquiri with a double ration of house-spiced Rum, Dry Orange Liqueur, tiki syrup, orange bitters & lime juice. 19

Sneaky Tiki Time
A twist on the classic pain killer with a native Australian fruit twist: tamarillo, Pusser’s rum infused with roasted coconut whipped with fresh pineapple and orange juice. 20

Cold Buttered Rum
Rich, butter washed Bacardi 8, tossed with fresh green apple, maple syrup and peat. 19

The Good, The Bad, The Ugly
Aged in the barrel and washed with Oloroso Sherry. Intriguing ingredients giving throwbacks of Autumn/Winter – Chestnut Liqueur, aged rum & plum pisco, garnished with Clint Eastwood.. 18

Grandmaster Flash
A Tiki styled cocktail. Easy and refreshing for any time of the year; the combo of white cacao, pear and banana will transport you to a Caribbean beach, with just enough Angostura Rum to execute the sensation. . 20


Ginger Collins
A regal take on the classic Tom Collins – Bombay Sapphire Gin, lemon and fresh ginger juice, topped up with ginger Beer. 19

Jimmy’s Hendricks
Hendricks Gin, St Germain Elderflower liqueur, fresh cucumber, lime juice, Rose water & egg white. 21

Capt Horatio
Sea legs a-hoy! Bombay Sapphire, Apricot Brandy, Absinthe, mint & fresh citrus. 18

HMAS Button
A refreshingly clean take on the martini, cucumber infused Bombay Sapphire, Dry Vermouth, maraschino, Absinthe & thyme.. 19

Knifey Spooney
Scottish Gin mixed with Native Australian botanicals, topped with house made rhubarb foam – voilá, you got the drink of the night. Dry and aromatic with a creamy top up.. 21


Strawberry Swing
Belvedere Unfiltered vodka with Chandon NV, fresh strawberries & basil leaves. 21

Viva Chicano
A zesty mix of Cazadores Blanco Tequila, fresh mandarin, lime, agave & cacao.. 20

Italian Smash
A little somethin’ somethin’ to utilise our Italian produce: Aperol and basil, paired with a house made pear syrup, lemon and Buffalo Trace creates a refreshing drink for any time of year. 18

Ding Dong Drank
A karaoke inspiring classic whisky drink, Glenmorangie Original, pineapple shrub and topped with green tea.. 20

For wise guys .. Woodford reserve, Amaretto disaronno, honey, coffee beans and angostura bitters.. 19

Bless Up
Hennessy vs Cognac infused with coconut & mint, churned over crushed ice with Apricot Brandy. 21

Big Trouble, Little Chinese Highball
Tito’s Texan Corn Vodka, Apricot Brandy and lemongrass served as a highball with house made green tea soda. A perfect, refreshing drink to kick the night off.. 18


We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 9211 1544

65 Foveaux St
Surry Hills  NSW  2010


Mon – Sat :: 4pm – midnight

On the House Terms and Conditions are here.